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10 Must Have Qualities to be a Great Waiter
In this article I will show you the qualities you need to have to be a great waiter. After going through the ten points you will have understood what you need to have so that you can be an excellent...
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7 Ways to Use Facebook to Promote Your Restaurant
Are you looking forward to investing in Facebook marketing to promote your restaurant? In this article, we will suggest a few essentials and share seven practical ways to make you stand out, enhance...
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130 Catchy Spanish Restaurant name ideas
Opening a Spanish/Mexican themed restaurant? What will you call it? Do you just like to dine out and want to know what the name of that new restaurant means? Here is a list of 130 creative Spanish...
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3 Massive Mistakes to Avoid When Choosing Your Restaurant’s Name (Especially...
When choosing a name for your new restaurant, keep these tips in mind to help you find one that will work now — and in the future. Hello, and welcome! I am Nico, the creator of forketers.com. Today I...
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What is the USP and How to Find it for your Restaurant
Within this short article, I am going to teach you how to find a great USP for your restaurant that appeals to your target audience including some examples. Ciao, my name is Nico Barcellona and I am...
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10 Essential Things You Need to Open a Restaurant Almost Anywhere in 2019
While it might be impossible to give you a comprehensive guide, this detailed articles will list the top 10 things you need to open a new restaurant or bar. Ciao, I’m Nico, a marketing consultant for...
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Restaurant Target Market: Find a Profitable Niche (To Avoid Failure in 3 Years)
Within this article I can tell you how to define your target market for your restaurant and how to develop a profitable niche to guarantee a profitable future. Hello all, I am Nico Barcellona and I am...
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5 Ways You Can Inspire and Motivate Your Restaurant Staff with Lessons of...
This article will show you how to motivate your staff as a restaurant manager, using techniques from the best football team on Earth, Barcelona. Today, I am energized and inspired. It is important now...
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5 of the Worst Customers in Your Restaurant That Seem Impossible To Please
This article is going to give you an introduction to five types of patrons that are very hard to please. We can also divulge some strategies here to help those customers leave with a smile. My mentor...
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Restaurant Franchises: The Good, the Bad, and the Ugly
Selling franchises has become not only very popular but restaurant franchises are arguably the most popular of all. Nearly half of all franchises are food and beverage establishments. Many of us dream...
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Using Instagram for a Restaurant: The Complete Guide
Does your restaurant have its own active profile on Instagram? I certainly hope it does. Without it, you could be losing hundreds of potential customers every year. In this day and age, all...
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